Jelly making for church bazaar in Nov

Our Concord grapes were made into low sugar jelly yesterday. I only got enough juice to make 10 pints total. The drought this summer almost killed the vine. But we have a bumper crop of scuppernongs coming along (top left) - in about 2 weeks - red, small and large bronze ones. I made this jelly for our Methodist church bazaar in November. We sell the jelly for $5 a pt, or $3 half-pint. So far I've made enough jelly and fig preserves to make $100 for the bazaar. I'll make some pear preserves later and maybe some purple scuppernong jelly that tastes like grape jelly but not as tart

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