My latest food preservation project: drying fruit

I have been busy drying apples and persimmons.  A couple of years ago I bought a dehydrator at a thrift shop for $5.  It has 5 trays and a small electric motor underneath.  Fruit dries in about 24 hours. I really like the persimmons best when dried; they are so sweet.

I have made 3 "kitchen swags", using raffia to attach the fruit and
cinnamon sticks.  I gave one to my sister-in-law Carol on her birthday
yesterday.  Made another for her daughter Ginger and one for my
kitchen.  I put a couple of drops of apple/cinnamon essential oil at
the top knot and it smells like "Thanksgiving".  The last time I made one a few years ago, it was still nice when I took it down in the spring.

I used to help my mother and grandmother dry peaches, apples and figs when I was a little girl.  They would use pieces of tin to place the fruit on and then place the tin on top of the hedge in the hot sun.  What I remember most about what they did with the dried fruit was fried apple and peach pies and homemade fig newtons. Next year I want to dry drying some figs.  I wonder if I can dry tomatoes?

I might locate a large sheet of tin and use that next summer.  It will hold much more than my 5 small trays.