The last "fruits" of summer

Today I gathered most of the remaining hot pepper in our garden to make pepper jelly.  It's so good spread over cream cheese and eaten with crackers.  Sometimes I use green food coloring if all the peppers are green. Using red peppers will make the jelly turn red.  You make it just as you make jelly from fruit.  You use Sure-Jell to make sure the jelly gets solid like other jellies.